Chef(fe) de Cuisine
Core
Lead a brigade of 5 to deliver high-quality dining service at the Café des Sport in a casino resort, focusing on culinary creation, cost management, and team leadership.
Role type
Senior Head Chef (Cuisine Manager)
Builds
Production food service for a casino restaurant
Domain
Luxury hospitality / Casino resort / Fine dining
Deliverable
Production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Culinary creativity, cost control, HACCP compliance, team training, operational planning, technical recipe development
Preferred skills
Leadership, organizational rigor, clear communication, ability to federate teams
Technologies
Kitchen management systems, inventory tools
Responsibilities
Develop and evolve the culinary offer, manage food costs and ordering, ensure HACCP and hygiene standards, train and lead a brigade of 5, report to the Restaurant Director
Seniority
Senior, hands-on IC with management responsibilities