Pâtissier(-ère) - Campement minier (Fly-in/fly-out)
Core
Supervise and execute mass production of pastries, baked goods, and menu items for remote mining camps in Nunavik, Nunavut.
Role type
Senior IC pastry chef (mass production)
Builds
Production of cakes, tarts, pizzas, breads, and dessert components for camp dining
Domain
Mining operations / Remote camp catering
Required skills
Mass production techniques, inventory management, food safety compliance, time management under pressure, leadership, adaptability to changing conditions
Preferred skills
Experience in isolated environments, natural resources/construction sector, bilingualism (French/English)
Technologies
None stated
Responsibilities
Manage pastry inventory and stock rotation, produce sheet cakes and pastry bases, prepare tarts and pizzas, make jellies and creams, ensure proper labeling and health/safety compliance, report incidents immediately
Seniority
Senior, hands-on IC