Confeiteiro (a) III - Temporário
Core
Support confectionery production, ensuring quality, presentation, and consistency of desserts, pastries, and fillings for a luxury hotel.
Role type
Confectioner III (Temporary)
Builds
Desserts, pastries, fillings, and toppings for hotel guests
Domain
Luxury hospitality / Confectionery
Deliverable
product features
Required skills
Dessert and pastry preparation, filling and topping creation, mise en place preparation, food safety compliance, inventory control, waste reduction, attention to detail, time management
Preferred skills
Luxury hotel experience, knowledge of high-end confectionery techniques, ability to work under pressure
Technologies
None
Responsibilities
Prepare and finish desserts, pastries, fillings, and toppings; organize daily production; maintain hygiene and safety standards; manage inventory and reduce waste; ensure product presentation aligns with brand standards; prepare mise en place; collaborate with the team
Seniority
Mid-level, hands-on IC