Capo Reparto Pescheria
Core
Lead the fish department at a retail store to maximize economic results, increase customer count, and ensure asset protection.
Role type
Department Manager (Fishery)
Builds
Retail store operations and fish department management
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Department assortment knowledge, commercial KPI management, leadership, team coordination, customer orientation, negotiation, communication
Preferred skills
None stated
Technologies
None stated
Responsibilities
Manage department operations to maximize economic results, guide and develop the team, collaborate with store and company stakeholders
Seniority
Mid-level, hands-on management
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