Assistant Food and Beverage Manager
Core
Oversee daily operations of hotel food and beverage outlets, ensuring guest satisfaction and staff performance.
Role type
Assistant Food and Beverage Manager
Builds
Guest dining experiences, banquet services, and outlet operational efficiency
Domain
Hospitality / Food and Beverage
Deliverable
product features
Required skills
Staff supervision, shift scheduling, inventory management, financial reporting, guest relations, compliance with safety/sanitation standards, cash handling, menu knowledge, equipment maintenance
Preferred skills
Hotel industry experience, knowledge of liquor/wine lists, P.O.S. system proficiency
Technologies
P.O.S. systems
Responsibilities
Supervise assigned employees and ensure service standards, coordinate staff scheduling and breaks, manage inventory and par levels, handle guest inquiries and complaints, conduct staff training and performance reviews, monitor cleanliness and equipment condition, process financial reports and tip distributions
Seniority
Mid-level, hands-on management