Chef de Partie - Barbican Centre
Core
Prepare food, manage stock rotation, and maintain health & safety standards in a high-volume café/restaurant serving pizza, sandwiches, salads, and street food.
Role type
Chef de Partie (Culinary IC)
Builds
Freshly made pizza, sandwiches, salads, and street food for café/restaurant customers
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food preparation, stock rotation, food labelling, general cleaning, food safety compliance
Preferred skills
Experience in fast-paced, high-volume kitchen environments
Responsibilities
Food preparation, stock rotation and food labelling, general cleaning duties, ensuring high levels of Food and Health & Safety are maintained
Seniority
Mid-level, hands-on IC
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