F&B Service Executive
Core
Lead and coordinate F&B service team activities, ensuring operational excellence, food quality standards, and guest satisfaction across assigned outlets.
Role type
F&B Service Executive (Operational Management)
Builds
Food and beverage service operations, events, and food festivals for hotel guests
Domain
Hospitality / Hotel Management
Deliverable
product features
Required skills
Team leadership, operational management, quality control, budget management, staff training, guest relations, cost optimization
Preferred skills
Strategic planning, sales growth initiatives, cross-departmental collaboration, innovation in service offerings
Responsibilities
Lead and coordinate team activities, maintain food and beverage quality standards, champion guest satisfaction, manage outlet operations within budget, foster service excellence culture, provide staff training on procedures and safety
Seniority
Mid-level, hands-on IC