Sous Chef - Arabic Cuisine
Core
Assisting the Chef de Cuisine in managing kitchen operations, ensuring food quality, hygiene, safety, and efficiency while supporting menu execution and cost control.
Role type
Sous Chef (Arabic Cuisine)
Builds
High-quality Arabic dishes and full kitchen service for hotel guests
Domain
Hospitality / Hotel F&B / Arabic Cuisine
Required skills
Kitchen operations management, food preparation, team supervision, cost control, HACCP compliance, food safety standards, hygiene protocols, equipment maintenance, portion control, menu execution
Preferred skills
Supervisory experience, IMS concepts knowledge, ISO standards familiarity
Technologies
HACCP, IMS, ISO 9001, ISO 14001, ISO 45001
Responsibilities
Oversee daily kitchen operations and food preparation, supervise mise en place and cooking processes, ensure compliance with food safety and hygiene standards, monitor food storage and temperature control, conduct kitchen inspections, maintain kitchen equipment
Seniority
Mid-level, hands-on IC