Sous-Chef (H/F/NB) | Mama Shelter Dijon
Core
Supporting the Chef de cuisine in a high-volume hotel kitchen by ensuring service quality, food storage, and team supervision.
Role type
Sous-Chef
Builds
Production food service for hotel guests
Domain
Hospitality / Hotel F&B
Required skills
kitchen management, recipe execution, team supervision, inventory control, hygiene compliance, high-volume service management, technical recipe translation, resource mobilization
Preferred skills
creativity, teaching ability, natural authority, adaptability
Technologies
kitchen equipment
Responsibilities
Ensure service quality, organize and clean the kitchen, store food, manage stock, assist the Chef de cuisine, supervise the kitchen team, enforce hygiene standards
Seniority
Mid-level, hands-on IC
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