Commis de Pâtisserie
Core
Assisting the pastry chef in preparing and plating dishes for à la carte and buffet service while maintaining kitchen standards.
Role type
Commis de Pâtisserie (Pastry Assistant)
Builds
Pastry and plated dishes for hotel guests
Domain
Hospitality / Culinary Arts
Deliverable
product features
Required skills
Food preparation, recipe adherence, inventory rotation, hygiene compliance, menu knowledge, equipment maintenance
Preferred skills
Culinary apprenticeship certificate, culinary diploma, problem-solving, working under pressure
Technologies
None stated
Responsibilities
Prepare and plate dishes according to recipes, ensure proper product rotation in cold storage, maintain cleanliness of work areas and equipment, participate in daily prep meetings, adhere to kitchen service policies and food safety standards
Seniority
Entry-level
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