BOUCHER (H/F) – CDI – Intermarché Challans
Core
Receiving, preparing, cutting, and displaying meats while maintaining hygiene and safety standards in a traditional grocery department.
Role type
butcher (IC)
Builds
fresh meat products for retail customers
Domain
retail / food service
Deliverable
physical/clinical work
Required skills
meat preparation, cutting techniques, product presentation, food hygiene compliance, customer service
Preferred skills
retail experience, teamwork, sales orientation
Responsibilities
receive merchandise, prepare and cut meats, maintain display quality, advise customers, contribute to department development
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