Boucher(ère) (H/F) – CDI 36h75
Core
Prepare, cut, and display fresh meats while ensuring quality, freshness, and traceability in a grocery store butcher section.
Role type
butcher
Builds
fresh meat products for retail customers
Domain
retail / food service
Deliverable
physical/clinical work
Required skills
meat preparation, cutting, stock management, customer service, food safety compliance
Responsibilities
prepare and cut meats, stock and replenish the butcher section, maintain product quality and freshness, advise and serve customers, ensure hygiene and safety standards, manage inventory and reduce waste
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