MODELE INTERMARCHE - BOUCHER (H/F)
Core
Cutting, preparing, and selling meat products while advising customers and maintaining the butcher section.
Role type
butcher
Builds
fresh meat products for retail customers
Domain
grocery retail / food service
Deliverable
physical/clinical work
Required skills
meat cutting, product preparation, customer advisory, hygiene compliance, visual merchandising
Responsibilities
cut and prepare meat products, sell to customers, advise clients on product selection, maintain hygiene standards, display products attractively
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