-BOUCHER (H/F)
Core
Cutting meats, preparing and packaging products for the sales floor, and maintaining the traditional butcher display.
Role type
Traditional butcher (IC)
Builds
Fresh meat cuts, prepared meat products, and stocked retail displays for local customers.
Domain
Grocery retail / Traditional butchery
Deliverable
product features
Required skills
Meat cutting, product preparation, retail display setup, customer advisory, hygiene compliance, price monitoring
Preferred skills
Passion for quality products, relationship building with customers, initiative
Technologies
None
Responsibilities
Cut meats and prepare various products, set up the traditional butcher display, stock shelves, ensure display attractiveness and inventory, advise and retain customers, contribute to department development, comply with hygiene and safety rules
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