Alternance Assistant(e) Qualité Agroalimentaire - 1 an à partir de Septembre 2026 (F/H).
Core
Implementing a quality management system, traceability, and HACCP protocols in an agro-food and biotechnology pilot unit to support product development and process improvement.
Role type
Junior IC quality engineer (pilot unit)
Builds
Pilot-scale production processes for yeast and fermentation products
Domain
Food & Beverage / Biotechnology
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
HACCP methodology, ISO 22000/FSSC 22000/BRC/IFS standards, root cause analysis, corrective action planning, audit execution, performance indicator definition, traceability system design
Preferred skills
Change management, team leadership, technical documentation creation
Technologies
None stated
Responsibilities
Diagnose service quality gaps, analyze non-conformities, implement corrective action plans, manage raw material and cleaning product homologation, conduct audits and inspections, define KPIs, design traceability systems, establish HACCP teams and critical control points
Seniority
Junior, student intern