Engineer I, Quality
Core
Develop quality processes, test procedures, and systems to ensure product safety and compliance with regulations and client expectations for food and nutrition products.
Role type
Quality Engineer (Food Industry)
Builds
Operating instructions for formulas, quality management systems, and corrective/preventive action plans.
Domain
Food & Nutrition / Quality Assurance
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Root cause analysis, Statistical analysis, Microsoft Excel, Regulatory compliance (ISO/Government), Internal auditing, KPI tracking, Process improvement
Preferred skills
Lean Six Sigma Greenbelt, HACCP certification, CQE, SAP
Technologies
SAP
Responsibilities
Analyze customer complaints and implement corrective actions, Develop and execute risk-based audit plans, Maintain document management systems and update local policies, Mentor operations staff on quality best practices, Track operational KPIs related to quality, Identify opportunities for formulation improvements
Seniority
Individual Contributor, 3+ years experience
