Executive QA
Core
Perform or coordinate laboratory testing (microbiological, chemical, and physical analysis) and ensure compliance with food safety standards.
Role type
Executive QA (Food Safety & Laboratory Testing)
Builds
Food safety compliance and quality assurance for food processing, export, hospitality, and retail sectors.
Domain
Food Science / Food Safety / Laboratory Testing
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Microbiological analysis, Chemical analysis, Physical analysis, HACCP compliance, GMP compliance, GHP compliance, ISO 22000 compliance, FSSAI regulations knowledge, CAPA implementation, Internal auditing, External audit support, Quality record maintenance, Inspection reporting, Non-conformity investigation, Corrective action planning, Preventive action planning, Staff training on food safety and hygiene
Technologies
State-of-the-art instrumentation, Advanced analytical chemistry methods
Responsibilities
Perform or coordinate laboratory testing (microbiological, chemical, and physical analysis), Ensure compliance with food safety standards, Maintain quality records and inspection reports, Investigate product quality issues and customer complaints, Implement corrective and preventive actions (CAPA), Conduct internal audits and support external regulatory audits, Train production staff on food safety and hygiene procedures