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Préparateur en Boulangerie (H/F)

Martignas-sur-Jalle, Nouvelle-Aquitaine, fr💼 Full-time🗓 2026-02-18 → 2026-09-26

Core

Ensure availability and quality of baked goods (bread, pastries, ready-to-eat items) by managing baking batches and merchandising shelves throughout the day.

Role type

Bakery production and merchandising associate

Builds

Fresh baked goods and prepared food items for retail sale

Domain

Food retail / Bakery

Deliverable

product features

Required skills

Oven operation, food safety compliance, inventory management, customer service, physical stamina

Preferred skills

Experience in hot food service or fast food

Technologies

Deck ovens, convection ovens

Responsibilities

Manage baking batches of bread, pastries, and ready-to-eat items; Fill and maintain attractive displays in showrooms and shelves; Monitor frozen raw product stock levels and place internal orders; Strictly adhere to food safety standards (HACCP) and equipment cleaning; Serve and advise customers based on store organization

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