MANAGER RAYON BOULANGERIE PATISSERIE VIENNOISERIE
Core
Managing the bakery and pastry section, including product preparation, baking, restocking, and quality control.
Role type
Manager, bakery and pastry section
Builds
Fresh baked goods and pastries for retail sale
Domain
Food retail / Bakery
Deliverable
product features
Required skills
baking expertise, inventory management, food safety compliance, product quality control, restocking operations
Responsibilities
Setting up the bakery section, mastering product baking, restocking the section throughout the day, controlling expiration dates and removing unsellable products, applying hygiene and food safety rules, participating in inventories
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.