BOULANGER/PATISSIER (H/F)
Core
Prepare, bake, and present high-quality bakery and pastry products while maintaining hygiene and safety standards.
Role type
Baker/Pastry Chef
Builds
Fresh bread, pastries, viennoiseries, and other specialty baked goods
Domain
Food & Beverage / Retail
Deliverable
physical/clinical work
Required skills
Baking techniques, pastry preparation, food safety compliance, equipment maintenance, customer consultation
Responsibilities
Prepare and bake products according to recipes, ensure optimal cooking quality, maintain product freshness and aesthetics, adhere to hygiene and safety regulations, clean equipment and premises, advise customers on products
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