Breakfast and Lunch Chef
Core
Prepare and cook breakfast and lunch dishes to high standards for hotel guests and customers, ensuring consistent quality and presentation.
Role type
Physical/clinical work (Culinary Chef)
Builds
Food service for hotel guests and customers
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Food preparation, cooking, food hygiene and safety compliance, kitchen organization, teamwork
Responsibilities
Lead breakfast service, prepare and cook lunch dishes, maintain food quality and presentation standards, ensure section is stocked and clean, support wider kitchen team, complete kitchen checks and handovers
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.