Commis de Cuisine
Core
Prepares ingredients, cooks dishes, and assists the kitchen team to deliver quality meals and service in a hotel restaurant.
Role type
Commis de Cuisine (Junior Cook)
Builds
Prepared ingredients, cooked dishes, and food service
Domain
Hospitality / Hotel F&B
Required skills
Knife skills, cooking techniques, food safety compliance, teamwork, adaptability
Preferred skills
Multitasking, positive attitude, willingness to learn
Technologies
Kitchen equipment, food preparation tools
Responsibilities
Prepares ingredients and cooks dishes according to directives, collaborates with the Chef de partie, maintains kitchen equipment and hygiene standards, assists the kitchen team during service, ensures quality service delivery.
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