INTERMARCHÉ RECRUTE BOULANGER / PATISSIER (H/F)
Core
Trainee baker/pastry chef learning to produce quality food products and serve customers in a retail setting.
Role type
Apprentice baker/pastry chef
Builds
Quality food products for retail customers
Domain
Food retail / Bakery
Deliverable
physical/clinical work
Required skills
willingness to learn, customer service orientation, product quality focus
Responsibilities
Learn baking and pastry techniques under mentorship, interact with customers, contribute to the 'better eating' mission
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