Commis (Butcher)
Core
Prepare food items and manage raw materials in a hotel kitchen while ensuring portion control and minimizing wastage.
Role type
Commis Butcher
Builds
Daily mise-en-place and prepared food items for hotel service
Domain
Hospitality / Food Production
Deliverable
product features
Required skills
Cutting of ingredients, food portioning, kitchen equipment operation, HACCP compliance, stock management
Preferred skills
Service orientation, attention to detail, teamwork, self-motivation
Responsibilities
Practice strict control on food portioning and wastage, prepare food items as per standard recipe cards, stock up the assigned kitchen with raw materials, clean and maintain all equipment within the food production area, report hazards or unsafe working conditions
Seniority
Junior, entry-level
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