Ayudante de Cocina
Core
Kitchen assistant supporting food preparation, storage, and hygiene across various culinary departments (Cantina, Butchery, Bakery, Halal, etc.) in an airport catering unit.
Role type
Kitchen Assistant
Builds
Catering meals for airline passengers
Domain
Aviation catering / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, ingredient handling, inventory management, equipment cleaning, sanitation, recipe adherence, teamwork
Preferred skills
Time management, attention to detail, ability to work under pressure, flexibility
Technologies
Refrigerators, freezers, kitchen equipment
Responsibilities
Cut, slice, and portion ingredients according to recipes; receive, inspect, and store incoming supplies; label and organize storage areas; clean and maintain kitchen equipment and workspaces; disinfect surfaces and tools; collaborate with chefs and other staff to ensure timely meal preparation
Seniority
Entry-level
