Sous-Chef·fe, temps plein - indéterminé (H/F/D)
Core
Supervising daily kitchen operations, leading culinary production, and managing the culinary team at a luxury hotel.
Role type
Sous Chef (IC)
Builds
Production of high-quality dishes and menu items for hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (culinary production)
Required skills
Culinary leadership, menu development, inventory management, food safety compliance, team training, problem-solving
Preferred skills
Experience in luxury hotel or conference center kitchens
Technologies
None stated
Responsibilities
Coordinate daily kitchen activities, prepare and plate dishes, train and support kitchen staff, contribute to menu creation, ensure hygiene and safety standards
Seniority
Mid-level (5+ years experience required)