Demi Chef de Partie - Pastry
Core
Prepare and produce high-quality pastry items, desserts, and baked goods for guests in a high-end hotel setting.
Role type
Demi Chef de Partie - Pastry
Builds
Desserts, pastries, breads, ice creams, sorbets, and decorative items for hotel guests
Domain
Hospitality / Fine Dining Pastry
Deliverable
product features
Required skills
Pastry preparation, recipe development, inventory control, HACCP compliance, quality checks, team guidance
Preferred skills
Food safety certification, creativity in recipe development
Technologies
HACCP, ISO standards
Responsibilities
Prepare standardized pastry items, develop new recipes, maintain kitchen organization, ensure hygiene compliance, guide junior staff, conduct quality checks, manage inventory
Seniority
Mid-level, hands-on IC
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