CDI - TEMPS PLEIN - CHARCUTERIE (H/F)
Core
Define and adapt the charcuterie product offer based on seasonality, manage stock, and provide expert advice and sales to customers.
Role type
Charcuterie department manager (full-time)
Builds
Seasonal charcuterie and prepared food offerings for retail customers
Domain
Food retail / Charcuterie
Deliverable
product features
Required skills
Charcuterie trade qualification (CAP Charcutier-traiteur), stock management, product selection, customer advisory, sales, product presentation
Preferred skills
Experience in large-scale distribution or artisanal food production, creativity in product development
Responsibilities
Adapt product offer according to seasonality, manage inventory levels, ensure product display and presentation, provide customer advice and sales support
Seniority
Entry-level to Mid-level, hands-on operational role
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