Sommelier H/F - Le Grand Véfour
Core
Assisting the Head Sommelier and Restaurant Director in providing high-end wine service, cellar management, and guest consultation at a Michelin-starred restaurant.
Role type
Sommelier (IC)
Builds
Wine service experiences and cellar inventory management for high-end dining guests
Domain
Luxury hospitality / Fine dining / Oenology
Deliverable
client delivery
Required skills
Wine pairing expertise, cellar organization, Michelin-star service standards, HACCP hygiene knowledge, gastronomy culture
Preferred skills
WSET or equivalent sommelier certification, commercial sense, management experience, creativity
Technologies
None
Responsibilities
Setting up glassware and cellar, advising guests on wine choices and pairings, performing Michelin-star service (opening, decanting, tasting), managing cellar visits, organizing and stocking wine references
Seniority
Junior to Mid-level, hands-on IC