Assistant Manager Outlet (All Day Dining) - Fairmont Agra
Core
Oversee daily operations of an all-day dining outlet, ensuring smooth service delivery, guest satisfaction, and profitability.
Role type
Outlet Manager (All-Day Dining)
Builds
Food and beverage service experiences for hotel guests
Domain
Hospitality / Luxury Hotel
Deliverable
product features
Required skills
P&L management, cost control, staff supervision and training, health and safety compliance, menu development, reservation management, operational reporting
Preferred skills
Revenue management, yield optimization, Microsoft Office proficiency, guest feedback management
Technologies
Hospitality management systems, POS software
Responsibilities
Supervise and train outlet staff, monitor food and beverage costs and inventory, ensure compliance with health and safety regulations, manage reservations and guest flow, analyze operational reports, implement quality assurance procedures, address guest complaints, collaborate on menu development, manage scheduling and rostering
Seniority
Mid-Senior, hands-on IC