Wine Sommelier - Assistant Manager - Fairmont Agra
Core
Manage the hotel's wine collection, inventory, and beverage programs while providing expert recommendations and training staff to enhance guest dining experiences.
Role type
Assistant Manager, Wine Sommelier
Builds
Curated wine lists, beverage programs, and seamless dining experiences for hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Wine inventory management, cellar operations, staff training and mentoring, vendor negotiation, budget forecasting, regulatory compliance, food and wine pairing knowledge, POS and inventory software proficiency
Preferred skills
Advanced Sommelier or Master Sommelier certification, Michelin-starred or luxury hotel background, spirits and craft cocktail knowledge
Technologies
Beverage management systems, inventory software, point-of-sale (POS) platforms
Responsibilities
Curate and maintain wine collection and inventory; Provide expert wine recommendations and pairings; Train and supervise sommelier and service staff; Develop and update wine lists and beverage programs; Manage wine procurement and cost controls; Oversee cellar management and storage conditions; Monitor beverage sales and implement revenue strategies; Handle guest inquiries and complaints; Collaborate with culinary and front-of-house teams; Prepare financial reports and budget forecasts; Conduct staff performance evaluations
Seniority
Mid-Senior, hands-on management