Chief Steward
Core
Lead stewarding operations, manage a team of stewards, and ensure cleanliness, safety, and efficiency in food service facilities at a resort.
Role type
Senior IC hospitality operations manager (stewarding)
Builds
Clean and safe kitchen facilities, back-of-house areas, and waste management systems
Domain
Hospitality / Food Service Operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team leadership, HACCP compliance, sanitation standards enforcement, inventory management, budget analysis, vendor coordination, scheduling, training development, cost control, waste segregation
Preferred skills
Multicultural team management, event operations coordination, problem-solving under pressure, continuous improvement mindset
Technologies
Microsoft Office suite, workforce management systems
Responsibilities
Lead and manage the stewarding department and team; Develop and implement work schedules and manage time allocation; Recruit, onboard, and train new team members; Conduct training on hygiene protocols and safety procedures; Monitor and enforce sanitation standards and HACCP requirements; Oversee cleaning and maintenance of kitchen facilities and waste disposal; Coordinate procurement and inventory management for food service equipment; Analyze operational costs and prepare departmental budgets; Collaborate with Executive Chef and other hotel divisions; Oversee external vendors for facility maintenance and waste management.
Seniority
Senior, hands-on IC
