Sous-Chef _ Temps plein - Traiteur Gastronomique - 25$/h (33882001)
Core
Supervising and producing daily refined catering for a high-end law firm clientele.
Role type
Sous Chef (Catering)
Builds
Daily catering menus for a law firm
Domain
Legal services / High-end catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Catering experience, high-volume kitchen operations, food safety compliance (ARMPC/SST), menu planning, portion estimation, budget management, team coordination, problem-solving under pressure
Preferred skills
Red Seal certification
Technologies
Standardized recipes, food safety documentation
Responsibilities
Supervise daily food production, coordinate food and service with executive chef, prepare meals per standardized recipes, manage food costs and waste, ensure food safety and hygiene standards, plan menus and estimate quantities
Seniority
Mid-level, hands-on IC