OAK Long Bar + Kitchen Assistant Manager
Core
Oversee daily operations of a luxury restaurant and bar, ensuring superior guest service and operational efficiency.
Role type
Assistant Manager, F&B
Builds
Restaurant and bar service experiences for guests
Domain
Hospitality, Fine Dining
Deliverable
product features
Required skills
F&B management, team leadership, staff recruitment and training, inventory control, budget management, guest satisfaction monitoring, cocktail and beverage program collaboration
Preferred skills
Luxury property experience, international experience, problem-solving, analytical skills
Technologies
POS systems, reservation systems, inventory management software
Responsibilities
Provide daily leadership and coaching to staff, manage staffing levels and schedules, enforce service and safety standards, oversee opening/closing and inventory, collaborate on beverage programs, monitor guest satisfaction and outlet performance, assist in budget management, participate in service operations as needed
Seniority
Mid-level, hands-on IC