Pastry Chef / Baker
Core
Prepare fresh daily baked goods and cold dessert pots to company standards for guests at a school venue.
Role type
Pastry Chef / Baker
Builds
Fresh daily baked goods, cold dessert pots, and catering elements for lunchtime feeds, bespoke fine dining dinners, and large-scale corporate parties.
Domain
Hospitality / Culinary Arts
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Organization, prioritization, food safety compliance, process adherence, teamwork, attention to detail
Preferred skills
Experience in 5-star hotels or Michelin-star restaurants
Technologies
process cards
Responsibilities
Prepare fresh daily baked goods and cold dessert pots; Organize and stock work areas; Follow food safety and handling standards; Support hospitality and catering elements for events.
Seniority
Individual Contributor
