Food & Beverage Service Executive (In-Suite Dining & Pool Bar)
Core
Supervises F&B team and operations for In-Suite Dining and Pool Bar to ensure high guest satisfaction and meet financial targets.
Role type
Senior F&B Service Executive (In-Suite Dining & Pool Bar)
Builds
In-Suite Dining and Pool Bar operations
Domain
Hospitality / Luxury Hotel
Deliverable
product features
Required skills
Team leadership, Guest service management, Menu knowledge, POS system operation, Inventory control, Training & development, Safety compliance, Upselling
Preferred skills
International restaurant experience, Heartist approach, Microsoft Office
Technologies
Point of Sales (POS) system
Responsibilities
Oversee daily setup and operation of In-Suite Dining and Pool Bar; Supervise and train F&B associates on service standards and safety; Manage guest orders, payments, and personalized service; Ensure cleanliness and stock levels of service areas; Conduct on-the-job training and orientation for new hires; Handle minor guest complaints and feedback; Execute opening and closing duties.
Seniority
Senior, hands-on IC with team leadership