Bakery Manager - Eataly Chicago
Core
Oversees production of bread products including breads, pizza alla pala, rolls, and focaccia for a 24-hour-operating bakery.
Role type
Bakery Manager
Builds
Bread products for restaurant and retail operations
Domain
Artisanal Italian food and beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Bread production, team leadership, scheduling, budget management, inventory control, food safety compliance, incident documentation
Preferred skills
Culinary arts degree, grocery bakery management experience
Technologies
Microsoft Office, wood burning oven, electric pizza convection oven, commercial spiral mixer
Responsibilities
Organize bakery operations to maximize profitability, build and lead a team of bakers and pizza makers, prepare bread products per authentic Italian recipes, maintain natural yeast and organic flour, order and monitor inventory, maintain sanitary food production area, address guest and employee incidents
Seniority
Mid-level management