Floor Manager - The Hoxton Lloyd
Core
Oversee front-of-house operations at a high-volume French brasserie to ensure efficient service and guest satisfaction.
Role type
Senior Floor Manager (Hospitality)
Builds
Front-of-house service experience for guests at Breman Brasserie
Domain
Hospitality / Restaurant Operations
Deliverable
product features
Required skills
Floor management, team scheduling, inventory control, cash handling, accounting reporting, local employment law knowledge, health and safety compliance, verbal and written communication, computer skills
Preferred skills
Passion for hospitality, positive impact orientation, adaptability, teamwork
Technologies
Point of Sale systems, scheduling software, accounting software
Responsibilities
Create a fun and relaxed atmosphere for guests, work with the team to keep operations smooth and tidy, formulate work schedules, maintain inventories and ensure cash control compliance, complete accounting and administrative reports
Seniority
Senior, hands-on IC