First Cook/Relief Chef
Core
Prepare and cook all main meals for camp facility staff using various cooking methods to ensure high-quality, timely service within budget.
Role type
First Cook / Relief Chef
Builds
Daily meals (meats, seafood, soups, poultry, vegetables) for camp operations
Domain
Hospitality / Food Service / Camp Operations
Required skills
International and domestic cuisine knowledge, commercial kitchen equipment operation, menu planning, inventory management, food safety compliance (FOODSAFE), large-scale food handling
Preferred skills
Sous Chef experience, SafeCheck advanced food safety certification, HACCP certification, Microsoft Excel/Word/Sysco proficiency
Technologies
Stoves, ovens, steamers, grills, broilers, commercial kitchen equipment
Responsibilities
Cook appetizing meals using deep-frying, pan-frying, broiling, baking, boiling, grilling, sautéing, and steaming; ensure meals are prepared within allocated food budget; maintain cleanliness and sanitation of dining room and kitchen areas; assist in menu planning and grocery orders; operate commercial and non-commercial kitchen equipment.
Seniority
Mid-level (minimum 3 years experience, 1 year as Sous Chef)