Employee Dining Supervisor
Core
Oversee daily operations of the Employee Dining Room/Restaurant, ensuring a welcoming, efficient, and hygienic dining experience for hotel colleagues.
Role type
Employee Dining Supervisor
Builds
Internal dining program for hotel staff
Domain
Luxury hospitality / Food & Beverage
Deliverable
product features
Required skills
Team leadership, Food safety compliance (HACCP), Inventory management, Staff scheduling, Cost control, Operational inspection
Preferred skills
Hospitality management degree, Experience in luxury hotel employee dining, Microsoft Office proficiency, POS system familiarity
Technologies
Microsoft Office, POS systems
Responsibilities
Supervise day-to-day operations of the Employee Dining Restaurant, Lead and coach the Employee Dining team, Monitor food presentation and quality, Coordinate with the Culinary team for menu execution, Ensure compliance with food safety and sanitation regulations, Manage inventory and control departmental costs
Seniority
Mid-level Supervisor