Banquet Manager
Core
Planning, coordinating, and executing all banquet, conference, wedding, and special event operations while maintaining five-star luxury hospitality standards.
Role type
Banquet Manager (Operations & Team Leadership)
Builds
Banquet events, conferences, weddings, and special functions
Domain
Luxury Hospitality / Event Management
Deliverable
client delivery
Required skills
Operational management, team leadership, budget control, inventory management, guest relations, HACCP compliance, event planning, cross-departmental coordination
Preferred skills
Experience in five-star luxury hotels, international hospitality brand experience, financial forecasting
Technologies
Microsoft Office, hotel property management systems, event management systems
Responsibilities
Manage day-to-day banquet department operations, coordinate with Sales/Culinary/Housekeeping/Engineering/Front Office/Security, recruit and train banquet staff, control labor costs and operating expenses, monitor event setup and breakdown, ensure compliance with brand and safety standards
Seniority
Mid-Senior, hands-on IC with supervisory duties