Lead Pastry Cook
Core
Supervises and participates in preparing high-quality Italian pastries, desserts, and gelato in accordance with Eataly's recipes and standards.
Role type
Lead Pastry Cook
Builds
Italian pastries, tiramisu, cannoli, cookies, brioches, gelato, and other desserts
Domain
Italian culinary arts / Food service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Pastry preparation, recipe adherence, portion control, kitchen equipment operation, health code compliance, team supervision
Preferred skills
Post-secondary culinary arts training
Technologies
Commercial stand mixer, burning oven
Responsibilities
Supervise pastry team, prepare Italian desserts, follow recipes and portion sizes, clean utensils and equipment, comply with health regulations
Seniority
Mid-level, hands-on IC