Executive Steward
Core
Manage daily kitchen utility operations, staff scheduling, and sanitation standards to support hotel food and beverage services.
Role type
Senior IC Executive Steward
Builds
Clean kitchen environments, sanitized equipment, and efficient dish room operations for hotel guests and staff
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Staff management, payroll administration, inventory control, safety compliance, vendor coordination, recruitment, budget management, sanitation enforcement
Preferred skills
Leadership, training, ESG initiative support
Technologies
None stated
Responsibilities
Manage daily kitchen utility operations and staff; supervise dish room shift operations; conduct inventories of equipment, glassware, china, and silver; ensure compliance with Health Department and food safety standards; recruit, interview, hire, and promote employees; manage scheduling and payroll; coordinate banquet plating and food running; enforce breakdown procedures; order and control cleaning compound inventory; conduct safety trainings
Seniority
Senior, hands-on IC