Kantin szakács
Core
Planning menus, calculating ingredient quantities, sourcing materials, and preparing meals for 100+ people in a corporate cafeteria setting.
Role type
Senior IC kitchen chef (corporate catering)
Builds
Daily meals for large groups (100+ people)
Domain
HoReCa / Corporate catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Menu planning, large-scale food preparation, HACCP compliance, inventory management, cash handling
Preferred skills
Experience in 100+ person catering, precision, goal-oriented mindset
Technologies
HACCP processes
Responsibilities
Designing menus, determining ingredient quantities, sourcing materials, preparing meals for 100+ people, serving staff during lunch, handling cash register, preparing monthly inventory
Seniority
Mid-level, hands-on IC
