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INTERMARCHE - PATISSIER /BOULANGER (H/F)

Margny-lès-Compiègne, Hauts-de-France, fr💼 Full-time🗓 2026-07-06 → 2026-09-26

Core

Prepare and bake pastries and viennoiseries for the store's pastry aisle, ensuring quality and freshness while maintaining attractive product presentation.

Role type

Patisserie Baker

Builds

Fresh baked goods for retail sale

Domain

Food retail / Bakery

Deliverable

physical/clinical work

Required skills

Baking techniques, recipe adherence, food safety compliance, product presentation, inventory management

Preferred skills

Creativity, customer satisfaction focus, organizational skills

Technologies

None

Responsibilities

Bake and finish pastries and viennoiseries, ensure product freshness and quality, maintain attractive display, comply with hygiene and safety regulations

Seniority

Entry-level to Mid-level, hands-on IC

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