PATISSIER
Core
Prepare and produce pastries (tarts, cakes, viennoiseries, entremets) according to brand recipes and standards.
Role type
Patisserie Baker
Builds
Fresh baked goods for retail sale
Domain
Food & Beverage / Bakery
Deliverable
physical/clinical work
Required skills
Pastry making, inventory management, quality control, food safety compliance, teamwork
Preferred skills
Creativity, organizational rigor, adaptability
Technologies
None stated
Responsibilities
Prepare and realize pastries according to recipes and brand standards; Ensure product display and merchandising while respecting hygiene and safety rules; Control product quality and freshness; Participate in stock management and raw material ordering; Maintain workshop cleanliness and organization; Collaborate with the shelf team to ensure optimal customer experience.