Food & Beverage Supervisor
Core
Lead and manage daily food and beverage operations to deliver exceptional guest experiences and maintain high service standards.
Role type
Food & Beverage Supervisor
Builds
Guest dining experiences, restaurant service, and hotel venue operations
Domain
Hospitality / Hotel Operations
Deliverable
product features
Required skills
Team leadership, inventory management, cost control, food safety compliance, POS system proficiency, shift flexibility
Preferred skills
Promotions planning, sales data analysis, staff training, problem-solving
Technologies
POS systems
Responsibilities
Oversee daily F&B operations, lead and develop F&B staff, coordinate with kitchen staff, manage inventory and costs, ensure food safety compliance, handle guest inquiries, assist in creating promotions, monitor sales data, conduct staff training
Seniority
Mid-level, hands-on IC
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