F&B Manager
Core
Lead all aspects of Food & Beverage operations across restaurants, bars, room service, and banquet functions at a beachfront resort.
Role type
Senior IC F&B Manager
Builds
Operational excellence, team development, and commercial initiatives for resort dining venues
Domain
Hospitality / Resort / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
F&B operations leadership, team coaching and training, guest engagement strategies, financial management (budgeting, cost control, forecasting), compliance with HACCP and local regulations, hands-on floor leadership
Preferred skills
Experience in resort or leisure environments, ability to improve guest satisfaction and commercial results, change management
Technologies
POS systems, PMS, reservation platforms
Responsibilities
Lead day-to-day F&B operations across all outlets, manage departmental budgets and labor productivity, drive guest engagement through promotions and activations, ensure compliance with Accor standards and HACCP, collaborate with Culinary and Sales teams on seasonal campaigns
Seniority
Senior, hands-on IC