MANAGER DE RAYON CHARCUTERIE TRAITEUR (H/F)
Core
Manage the processed meat department (charcuterie) in a grocery store, ensuring customer satisfaction, meeting operational targets, and leading a team of 4 employees.
Role type
Department Manager (Processed Meat/Charcuterie)
Builds
Daily operations of the charcuterie department for Intermarché customers
Domain
Retail / Grocery / Food Service
Deliverable
product features
Required skills
Team leadership, customer relationship management, operational management, sales management, staff development
Preferred skills
Entrepreneurial mindset, collaborative spirit, organizational skills
Responsibilities
Manage a team of 4 employees, ensure customer satisfaction, manage operational accounts, drive commercial dynamics of the department
Seniority
Manager, hands-on leadership
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