Aide économe
Core
Providing necessary products for operations while adhering to standards, managing temperature checks, processing orders, ensuring deliveries, tracking internal movements, monitoring expiration dates (DLC, DDM, DLUO), and cleaning work areas.
Role type
Support staff (pantry assistant)
Builds
Operational supplies and food inventory for hotel/casino facilities
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Inventory management, order processing, temperature monitoring, expiration date tracking, cleaning procedures
Preferred skills
Knowledge of food safety standards, familiarity with hospitality processes
Technologies
None stated
Responsibilities
Ensure supply of necessary products, take product temperatures, follow and execute orders, ensure deliveries according to established processes, track internal movements, control expiration dates, clean work areas
Seniority
Entry-level
